THE BEST SIDE OF XOI LAC

by soaking sticky rice overnight after which steaming it by itself or with other substances like mung bean, peanut, and corn. Close to the end in the cooking process, we insert some fats, for example oil, hen Unwanted fat or coconut milk, to create xoiTrang Website cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn toàn m